This beautifully designed cookbook is filled with scrumptious old-school afternoon tea treats, photographed beautfifully on vintage china and linens.
These 40 recipes, including old favourites such as caramel slice, choc chip cookies and carrot cake, have been hand-picked and handed down through generations.
Each recipe has been rigorously tested (or should we say tasted) by the Frankie Magazine team, so put on your apron and set the table, it’s afternoon tea time.
